A table knife for Florentin Kitchen Knives
with a minimal environmental impact.

The TTKP_02_2022 knife was designed as a circular economy product – it avoids waste and closes loops. The handle is cleverly connected to the blade so that no adhesives are required and serves as a biological nutrient. After being resharpened countless times the blade is recycled into new stainless steel. Whereas the packaging out of rice straw is reduced to the minimum. It encourages the user to throw it away unconcernedly.

Work has changed
and so should displays.

Disrupted by cloud computing capabilities, flexible work has come into major adoption as a solution for the pandemic constrains. But while context has shifted, the infrastructure has remained the same. And as our work location alters at smaller scales of time, it has become the norm for people to either own two monitors at separate locations or commute with their 10kg screens, which ends up sacrificing comfort or quality.

Project done with Bernardo Araújo

How a cup might enhances the experience of a specialty coffee?

A handle interrupts the space between ncoffee and drinker. The Marks 185 Cup forms a generous grip,  create a sense of touch and invite to  the coffee even before drinking.
The unequal wall thicknesses of the design – straight on the outside and round on the inside – required a special manufacturing process with rotation moulds and optimised firing temperatures.

Renders by Six N. Five Studio

Payment transactions to
create memorable moments.

Colibri is a wearable which empowers for safe contactless payment and ready to use with standard contactless terminals. A range of different accessories to attach the wearable in multiple ways to your keys, bag, backpack or simply wear around your wrist.

Joyful moments in kitchen.

Fun and practical tools for the Barcelona based brand Lékué with a fresh look and new color variations.

I grew up in a small village in the Swiss Alps, where I fell in love with mountains covered by snow. During my first degree in mechanical engineering, I skipped classes in order to follow my passion for industrial design. My curiosity made me move to the north of Sweden where I studied at Umeå Institute of Design. Today I call Barcelona my home, where the combination of mountains and the Mediterranean sea makes me happy.

I am amounting a total 10 year professional experience in creating products that matter to people, in the right way. I believes in mindful and sustainable products for a better tomorrow, with functional minimalism as my North Star to be able to bridge physical to digital seamlessly.